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Chinese Chicken Salad

Brittany Carlson

Ingredients for the salad

1 pound savoy cabbage, finely chopped

2 cups red cabbage, finely chopped 

2 tbsn scallions, just the white part

1 cup shredded carrots

2 tbsns sesame seeds 

1/4 cup cilantro, chopped

2 tbsn mint, chopped

1 chicken breast, boiled and shredded with your hands

Ingredients for the dressing

1/4 cup rice wine vinegar

2 tbsn coconut aminos

1 clove of garlic, finely chopped

1 tbsn freshly grated ginger 

1 tbsn toasted sesame oil

1/2 tbsn maple syrup

Directions for the dressing

In a jar with a lid, combine rice vinegar, coconut amino, garlic, ginger, sesame oil and maple syrup. Put the top on and shake vigorously until ingredients are well combined. Let dressing sit while you are putting together the salad. 

Directions for the salad

Combine cabbages, carrots, cilantro, mint and scallions. Toss with your hands and add the dressing. Lastly, mix in chicken and garnish salad with sesame seeds.