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Crispy Roasted Radishes

Brittany Carlson


1-2 heads of raw radishes

2 tablespoons of avocado oil 

salt and pepper


  • Preheat the oven to 475 degrees
  • Remove radishes from the stem and wash thoroughly. Cut radishes in half. Careful not to throw the radish greens away-- they are highly nutritious (more later).
  • Line a baking dish with parchment paper. Place radishes on parchment paper and toss in avocado oil and salt. 
  • Bake in the oven for 30-35 minutes, stirring midway, or until the radishes start to brown and crisp.
  • Add to salads or serve as a side dish!