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Recipes

Pesto

Brittany Carlson

All you have to do is break out your food processor to make the most delicious sauce to enhance any dish. My pesto doesn't have the traditional parmesan but it is no second best-- you won't miss the cheese!

1.5 cup basil (packed)

2 cloves garlic

1/4 cup olive oil

1/4 cup pine nuts

1/2 teaspoon salt

2 sun-dried tomatoes 

1/2 lemon, squeezed

Directions

In a food processor, combine all ingredients. Toss into lentil pasta, gluten and dairy free gnocchi (I like Cappello's at Whole Foods in the freezer section) or on top of meats, like my meatballs. This also freezes well!