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Basil-Mint Meatballs

Brittany Carlson


1 pound of ground meat, grass-fed and organic

1.5 tablespoon mint, chopped finely

 1.5 tablespoons basil, chopped finely

2 cloves garlic, chopped finely

1/2 teaspoon salt

1 teaspoon cumin 

2 tablespoons pine nuts

1 tablespoon olive oil

3 tablespoons of ghee for frying


  • In a large mixing bowl, combine ingredients well-- I use my hands to mix. Roll into 9-12 meatballs, depending on how large you like them.
  • Preheat the oven to 425 degrees.
  • Line a baking dish with parchment paper.
  • In a large skillet, heat 3 tablespoons of ghee. Once the pan is hot, add meatballs and cook on medium heat. Cook on all sides-- meat should be cooked to medium rare. This should take about 5-8 minutes.
  • Place meatballs on your baking dish and pop them into the oven.
  • Cook for about 10 minutes or until meat is cooked to medium. 

Serve with pesto or tomato sauce!