Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

           

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Recipes

Basil-Mint Meatballs

Brittany Carlson

Ingredients

1 pound of ground meat, grass-fed and organic

1.5 tablespoon mint, chopped finely

 1.5 tablespoons basil, chopped finely

2 cloves garlic, chopped finely

1/2 teaspoon salt

1 teaspoon cumin 

2 tablespoons pine nuts

1 tablespoon olive oil

3 tablespoons of ghee for frying

Method

  • In a large mixing bowl, combine ingredients well-- I use my hands to mix. Roll into 9-12 meatballs, depending on how large you like them.
  • Preheat the oven to 425 degrees.
  • Line a baking dish with parchment paper.
  • In a large skillet, heat 3 tablespoons of ghee. Once the pan is hot, add meatballs and cook on medium heat. Cook on all sides-- meat should be cooked to medium rare. This should take about 5-8 minutes.
  • Place meatballs on your baking dish and pop them into the oven.
  • Cook for about 10 minutes or until meat is cooked to medium. 

Serve with pesto or tomato sauce!