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Slow Cooker Lentil Soup with Anti-Inflammatory Spices


Slow Cooker Lentil Soup with Anti-Inflammatory Spices

Brittany Carlson

What you'll need:


1 cup dry lentils (I used a mix of french lentils and black beluga lentils)

1 onion, diced

4 garlic cloves, minced

1/2 can of diced tomatoes (unsalted)

2 bay leaves

5 cups of water

2 teaspoons ground cumin

1 teaspoon turmeric

1/2 teaspoon curry powder

1/4 teaspoon ground ginger

1 teaspoon salt (or to your liking)


Put all ingredients into your crockpot, give everything a quick stir, and set on low heat for 9 hours. Optional: Once the slow cooker has done it's magic, run an immersion blender through the soup for a pureed soup.