Enjoy these paleo, gluten free, very healthy Zucchini Chips! They are super easy and relatively quick to make, and you can feel completely guilt free if you finish all of them! I serve mine with guac or hummus. : )
2 large zucchinis sliced 1/8 inch
2 teaspoons olive oil
Preheat oven to 350 degrees
Toss zucchini slices in olive oil
Cover cookie sheet with parchment paper and and lay zucchini slices flat on the cookie sheet
Salt zucchini slices
Bake for about 1 hour (or until chips brown and start to crisp). Flip chips half way through.