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Cucumber-Mint Gazpacho


Cucumber-Mint Gazpacho

Brittany Carlson


This chilled soup is perfectly satisfying on a warm day. It is a gift to your liver--the main organ for detoxification. It is a fresh blend of alkalizing vegetables and garlic to cleanse your system and reduce inflammation.

What you'll need

1.5 cucumbers, skinned

1 green pepper

2 garlic gloves (1 clove if you're not as crazy about raw garlic as I am)

3 scallions (just the white part)

small bunch of fresh mint leaves

1/2 lemon, squeezed

1 tablspoon olive oil

1 tablespoon apple cider vinegar

1 shake of tabasco


Roughly chop veggies. Put all ingredients into a blender or food processor and blend until smooth or to desired consistency. Add a few pieces of chopped cucumber and mint into each bowl (for an added crunch) to serve.