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Skillet Eggs


Skillet Eggs

Brittany Carlson

I loved eating this warming and nutritous dish for any meal of the day. It is the perfect meal to whip up for brunch at home with friends or post work out meal. This dish is also super easy to make and only calls for 5 main ingredients. Goes well with a green salad! 

What You'll Need

  • 2 tablespoons olive oil

  • 1 large onion, small dice

  • 4 large garlic cloves, peeled and chopped

  • 1 teaspoon seal salt

  • 2 cans of organic diced tomatoes

  • 5 organic eggs


  • Heat the olive oil in a large frying pan over low to medium heat. Add the garlic and saute until slightly golden. Add the chopped onion and sauté until golden. Add salt.

  • Lower the heat to medium-low and add the tomatoes. Cover with lid and cook on medium heat until the mixture has thickened slightly, about 15 minutes.

  • Crack the eggs over the mixture. You can move the egg white around but don’t break the yolk. Cover and cook until the whites set, but the yolks are still soft.

  • Divide the eggs and ragout and eat with salad or quinoa